"The Linus Pauling Institute's Micronutrient Information Center is a source for scientifically accurate information regarding the roles of vitamins, minerals, phytochemicals (plant chemicals that may affect health), and other dietary factors, including some food and beverages, in preventing disease and promoting health. All of the nutrients and dietary factors included in the Micronutrient Information Center may be obtained from the diet, but many are also available as dietary supplements."
"CDC’s Division of Nutrition, Physical Activity and Obesity (DNPAO) protects the health of Americans at every stage of life by encouraging regular physical activity, good nutrition, and preventing adult and childhood obesity."
"The Nutrition Source is a leading authority on food and nutrition knowledge, providing science-based guidance for healthy living. Based at the Harvard T. H. Chan School of Public Health’s Department of Nutrition, The Nutrition Source offers comprehensive nutrition information through timely articles and FAQ’s, while recipes and tools, including The Healthy Eating Plate, facilitate the translation of food and nutrition knowledge into daily practice. With the media culture full of confusing nutrition misinformation, clinicians, health professionals, journalists, and the general public can rely and trust The Nutrition Source’s independent, clear, and unbiased content—free from industry influence or support."
"The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, located in Boston, MA, is one of six human nutrition research centers supported by the United States Department of Agriculture (USDA)."