CRE101 Interview/Food Waste

Define the Purpose of your Interview.
     Think:

• Where to go. Choose the place out of list of restaurants, farms, non-profit organizations, stores, schools, and zoos.
• Which interviewee to choose
• What information can the interviewee give you that cannot be found in books, articles or online

Research to find background information about the subject/ individual that will help guide your questions. Use Library Resources and Web.

Develop a question outline.
     Keep in mind:

• Questions should be insightful
• Questions are tools to get information, input, or reaction YOU want from the interview
• Effective questions should draw out clear responses!!

Create 10 interview questions!

• Contact the interviewee by phone or email
• Give the interviewee a general idea of what you are seeking to learn from them
• Explain YOUR interview options with them -- in person, phone or email. 
• Ask which they prefer and arrange a date/time  
• Ask the interviewee if they have any questions or concerns

Before the Interview:

• Prepare a list of questions (prioritize- most important first) avoid bias, ask open-ended questions.
  (Video on preparing)
• Review your background research
• Review the purpose of your interview

What to do during the Interview:

• Summarize answers back to interviewee (active listening)
• Bring a stiff-backed notebook and several writing instruments
• If you record interview, ask BEFORE doing so
• Balance note-taking with interaction
• Stick to the topic, but be flexible

Same rules of courtesy apply to email and phone interviews.

• Be sure to thank the interviewee in person and in writing
• Write up your notes and thoughts right after the interview
• Offer for your interviewee to review your results and confirm the person is accurately represented

Give your interviewee credits:

    Cite your interview and sources in MLA 8^th format.
    There are templates and examples of interview and other citations.
    Use citation guide and help.
    Ask librarians if necessary.